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  Most honey is nutritionally dead, all of the benefits have been stripped away through filtration and pasteurization. This type of honey is found in your average grocery store. In contrast, raw honey contains vitamins, minerals, enzymes, and amino acids which are very beneficial to your health. You can find this type of honey at Zach and Zoë Sweet Bee Farm! We offer delicious raw honey with several infused flavors.

Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5 inch loaf pan.

In a large bowl, beat oil and honey together. Add eggs and beat well.

In a large bowl, stir oats and rice cereal together. Set aside. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble
Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients. Pour into lightly greased small cookie sheet and press out to be about 3/4 inch in thickness. Sprinkle with mini chocolate chips and press down lightly.

The flavor of honey really comes through in these little loaves. Another bonus: Honey retains moisture and therefore keeps baked goods from getting dry and stale. If you're not crazy about walnuts, sub in almonds, pecans, or pine nuts—or just omit them. Frozen in a heavy-duty resealable bag, these honeyed loaves will taste fresh-baked for up to 3 months.

WORK TIME: 20 minutes

TOTAL TIME: 45 minutes + cooling time

SERVINGS: 16 (4 mini loaves, each serves 4)

Wildflower Honey is a blend of many flowers gathered at different times of the year, giving it a unique flavor each harvest.

The Zach and Zoe honey project provides a raw honey that maintains the amazing natural properties of honey.