Hot Honey Shrimp

Hot Honey Shrimp

Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp. Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer. The shrimp are also excellent tucked into a baguette for a shrimp sandwich. If you happen to have a jar of hot honey (chile-spiced honey), you can use that instead of combining the honey and cayenne.

 

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Honey Vinegar Leg of Lamb with Fennel and Carrots

Honey Vinegar Leg of Lamb with Fennel and Carrots

SERVINGS: 12

NUTRITION (per serving)

570 cal, 25 g fat, 7 g sat fat

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