Honey Whole Wheat Banana Bread Recipe

Honey Whole Wheat Banana Bread Recipe

  • Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5 inch loaf pan.
  • In a large bowl, beat oil and honey together. Add eggs and beat well.
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    No-Bake Chocolate Chip Granola Bars

    No-Bake Chocolate Chip Granola Bars

    In a large bowl, stir oats and rice cereal together. Set aside. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble
    Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients. Pour into lightly greased small cookie sheet and press out to be about 3/4 inch in thickness. Sprinkle with mini chocolate chips and press down lightly.
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    Honey Whole-Wheat

    Honey Whole-Wheat

    The flavor of honey really comes through in these little loaves. Another bonus: Honey retains moisture and therefore keeps baked goods from getting dry and stale. If you're not crazy about walnuts, sub in almonds, pecans, or pine nuts—or just omit them. Frozen in a heavy-duty resealable bag, these honeyed loaves will taste fresh-baked for up to 3 months.

    WORK TIME: 20 minutes

    TOTAL TIME: 45 minutes + cooling time

    SERVINGS: 16 (4 mini loaves, each serves 4)

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    Honey Granola - Fruits, Seeds & Nuts

    Honey Granola - Fruits, Seeds & Nuts

    Sub almonds with cashews, cut-up dried apricots for the cranberries, or chopped figs for the raisins. Choose strong, dark honey or a delicate, light type—whichever suits your taste. 

    WORK TIME: 10 Minutes

    TOTAL TIME: 45 Minutes + Cooling Time 

    SERVINGS: 18

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