Combine all-purpose flour, yeast, & salt in a bowl. Add water and stir until smooth. Mix enough of the whole wheat flour in to make a soft dough. Knead on a floured surface until smooth & elastic (3-5 minutes). Cover dough with the bowl and let stand for 15 minutes.
The flavor of honey really comes through in these little loaves. Another bonus: Honey retains moisture and therefore keeps baked goods from getting dry and stale. If you're not crazy about walnuts, sub in almonds, pecans, or pine nuts—or just omit them. Frozen in a heavy-duty resealable bag, these honeyed loaves will taste fresh-baked for up to 3 months.
WORK TIME: 20 minutes
TOTAL TIME: 45 minutes + cooling time
SERVINGS: 16 (4 mini loaves, each serves 4)