Hot Honey Shrimp

Hot Honey Shrimp

Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp. Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer. The shrimp are also excellent tucked into a baguette for a shrimp sandwich. If you happen to have a jar of hot honey (chile-spiced honey), you can use that instead of combining the honey and cayenne.
Read more
Honey Vinegar Leg of Lamb with Fennel and Carrots

Honey Vinegar Leg of Lamb with Fennel and Carrots

SERVINGS: 12

NUTRITION (per serving)

570 cal, 25 g fat, 7 g sat fat

Read more
Honey Whole Wheat Banana Bread Recipe

Honey Whole Wheat Banana Bread Recipe

  • Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5 inch loaf pan.
  • In a large bowl, beat oil and honey together. Add eggs and beat well.
  • Read more
    No-Bake Chocolate Chip Granola Bars

    No-Bake Chocolate Chip Granola Bars

    In a large bowl, stir oats and rice cereal together. Set aside. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble
    Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients. Pour into lightly greased small cookie sheet and press out to be about 3/4 inch in thickness. Sprinkle with mini chocolate chips and press down lightly.
    Read more
    Whole Wheat Pizza Dough

    Whole Wheat Pizza Dough

    Combine all-purpose flour, yeast, & salt in a bowl. Add water and stir until smooth. Mix enough of the whole wheat flour in to make a soft dough. Knead on a floured surface until smooth & elastic (3-5 minutes). Cover dough with the bowl and let stand for 15 minutes.

      Read more
      Honey Whole-Wheat

      Honey Whole-Wheat

      The flavor of honey really comes through in these little loaves. Another bonus: Honey retains moisture and therefore keeps baked goods from getting dry and stale. If you're not crazy about walnuts, sub in almonds, pecans, or pine nuts—or just omit them. Frozen in a heavy-duty resealable bag, these honeyed loaves will taste fresh-baked for up to 3 months.

      WORK TIME: 20 minutes

      TOTAL TIME: 45 minutes + cooling time

      SERVINGS: 16 (4 mini loaves, each serves 4)

      Read more
      Honey Roast Chicken

      Honey Roast Chicken

      Wildflower Honey creates a beautiful glaze. A complex honey would be wasted here because the mustard would overpower any nuances. We love the lemony prune stuffing, but for less fuss you can serve the chicken without it. The roasting time will be the same. 

      WORK TIME: 10 minutes 

      TOTAL TIME: 1 hour 45 minutes

      SERVINGS: 6

      Read more
      Honey Granola - Fruits, Seeds & Nuts

      Honey Granola - Fruits, Seeds & Nuts

      Sub almonds with cashews, cut-up dried apricots for the cranberries, or chopped figs for the raisins. Choose strong, dark honey or a delicate, light type—whichever suits your taste. 

      WORK TIME: 10 Minutes

      TOTAL TIME: 45 Minutes + Cooling Time 

      SERVINGS: 18

      Read more
      Continue shopping
      Your Order

      You have no items in your cart