Honey Vinegar Leg of Lamb with Fennel and Carrots

Honey Vinegar Leg of Lamb with Fennel and Carrots

SERVINGS: 12

NUTRITION (per serving)

570 cal, 25 g fat, 7 g sat fat

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No-Bake Chocolate Chip Granola Bars

No-Bake Chocolate Chip Granola Bars

In a large bowl, stir oats and rice cereal together. Set aside. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble
Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients. Pour into lightly greased small cookie sheet and press out to be about 3/4 inch in thickness. Sprinkle with mini chocolate chips and press down lightly.
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